Calstar Cellars, 2009 Pinot, Roberts Rd Vyrd / Sangiacomo

In this case, the vineyard in question is the Roberts Road vineyard, just at the top of the Petaluma Gap. This vineyard is one of many owned by the Sangiacomo family, and it is destined for greatness, I predict. The vineyard, part of the Sonoma Coast Appellation, is cooled by the breezes (Winds? Gales?? If you've ever stood in this area around mid-afternoon, you could lose your hat!) coming through the gap directly from the Pacific.

This micro-climate supports a slow maturation that produces optimum ripeness by allowing the nuanced flavors of the pinot noir grape to ripen along with the rising sugars. In areas where temperatures are warmer, the grape's sugars can develop too quickly, demanding that harvest occur (because, if the sugars get too high the alcohol is out of balance with Pinot's subtle flavors) before the grapes full flavors have had a chance to develop.

Tasting Notes:
Dark ruby color. Aromas of floral (rose, violet) underneath fresia/strawberry and cedar forest. The palate begins with fruit flavors dominated by ripe red cherries. Well-integrated, sweet tannins lead the long and lively finish.

Technical Data:
Appellation: Sonoma Coast (see my notes, above)
Harvest: 10/06/09
Barrel Treatment: 30% New, 80% French, 20% Hungarian
Alcohol: 15.5%
Acidity: pH: 3.42, 5.66 g/L
Aging Potential: 5 - 7 years from vintage date
Production: A miserly 60 cases!