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Tasting Notes Captivating and fresh, its lean backbone provides a frame for its fullness from 50% skin contact - a balancing act worthy of the Great Wallendas. Linger over this wine's complex aromas of tropical and Asian fruits, grapefruit, peach, and earthy minerality. A cold maceration and fermentation helped preserve the inviting fruit aromas that provide the Yin to the steely minerality's Yang - perfect tension.
Serving suggestions: Drink now through 2013, while this wine is sill young and fresh and flirty. Pairs deliciously with fish and seafood, or anything with lemon accents. And don't forget to serve it on its own during the hot summer months - it is more refreshing than lemonade!
