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Le Cinciolo Petresco 2015 Panzano in Chianti
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Le Cinciolo Petresco 2015 Panzano in Chianti
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$57.99
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Summary
CUSTOMER REVIEWS
CUSTOMER QUESTIONS
The Wine
This intense young wine comes from a single vineyard the estate has been managing for 20 years. The wine is quite young, and enjoyable now even if only for the amazing, nose-teasing aromas bounding from the glass - cherry, sage, menthol and the tell-tale leather that is a signpost for Italian wines. Those with patience will be rewarded by laying this wine down for a few years - I'm estimating it will peak between 2025 and 2030.
100% Sangiovese. 416 cases produced. For lovers of old world gems, this is a diamond in the rough at half the price of Sassicaia.
I agree with Antonio Galloni when he rated the wine "96 Points" and said
"I can't recommend them highly enough."
The Winery
The winery is 100% sustainable and follows a number of schools of thought on sustainable agriculture, which the describe as "Beyond Organic":
The knowledge gained through our experimentation in the field and with the close collaboration of Italy's Experimental Station (SPEVIS) has brought us well beyond the simple “organic” concept:
Never using synthetic molecules or GMOs (ORGANIC VITICULTURE)
Respecting the priority of the soil and the indivisibility of the systems (BIODYNAMIC VITICULTURE)
Working exclusively with our own grapes trying to enhance the territoriality (typicity) of our wine (TERRITORIAL VITICULTURE)
Developing an efficient system from all points of view (SUSTAINABLE VITICULTURE)
Reducing all actions to the minimum, adopting the “do not” philosophy whenever possible (NATURAL VITICULTURE)
Managing the defense of pathogens according to a territorial vision, Panzano is the first example (BIODISTRETTI)
These are some examples of what is more important to us today, more and more aware that
the “how” is sometimes more important than the “what”!
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