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Italian wines are made from more than a thousand types of grapes. California has adopted just a few of these - those that make the most premium of wines.
| Sangiovese & other red Italian Varietals |
Regale Winery, 2007 Barbera "Reserva"
In Stock -- Expected to ship Monday, May 21
A special wine from Regale, medium-bodied, with good acidity that makes it good with food.
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Price: $29.00
Current Inventory: 1
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Uvaggio, 2007 Barbera
In Stock -- Expected to ship Monday, May 21
This CA wine is made from the Barbera grape, common to Norhtern Italy's Barolo region, and was fermented with a strain of yeast isolated there.
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Price: $19.00
Current Inventory: 1
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Uvaggio, M.V. Nebbiolo "Rosso Vecchio"
In Stock -- Expected to ship Monday, May 21
Nebbiolo is the noble grape of Northern Italy's great reds. This one is from California, and priced for more immediate drinking. Perfect for the deep flavors of your favorite meat dishes.
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Price: $22.00
Current Inventory: 6
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Uvaggio, M.V. Sangiovese "Rosso Vecchio"
In Stock -- Expected to ship Monday, May 21
Sangiovese is the primary grape of Tuscany's Chianti. Doing as they do, I'd recommend this wine with your favorite Italian dish, whether a hearty tomato-seafood stew, bean soup or wild boar!
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Price: $22.00
Current Inventory: 6
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