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Jules Taylor Sauvignon Blanc, Marlborough, New Zealand

Price: $16.99

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If you haven’t experienced New Zealand’s wine and food scene, add it to your bucket list (you'll need 2+ weeks!). Sauvignon Blanc is the most famous of their white wines, typically offering ample aromas of pink grapefruit, puckery/refreshing lemonade, and herbaceous basil.

Pairs well with roast Tasmanian Devil. Kidding about that last part. (At least, I THINK I am), but also with mussels (Green Lip if you can find them), veggie dishes, salads and other light fare.

To appreciate the wine's fresh and crisp nature, drink now and for another year.

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